![]() The caramel macchiato is tasty with any kind of milk or milk alternative, from cow to coconut. Even if you can’t find caramel on your favorite cafe’s menu, most baristas are familiar enough with this drink to offer you a tasty equivalent. I don’t want to drink 8 ounces of sweetened milk, waiting for the flavor of the coffee to arrive until the very end. While the presentation is eye-catching (dark espresso on top and creamy white milk at the bottom), my instinct is to immediately stir the drink. ![]() But in this case, it’s all iced and sweetened with caramel-flavored syrup or caramel sauce. Like the latte-macchiato, espresso also “marks” 12+ ounces of milk. Since Starbucks’ employee (Hannah Su) invented it to celebrate the company’s 25th anniversary, the coffee world has never been the same. This version is like the double inversion of the traditional macchiato. Caramel MacchiatoĪ caramel macchiato is an excellent drink for people who like sweet, dessert-y coffee drinks. This way, the espresso is better combined with the milk for a more balanced drinking experience. Regardless of your milk preferences, I would give this one a gentle stir before drinking. (See: history of the Americano.) The popularity of the latte macchiato in the States may be, in part, credited to our love of milky drinks and creative presentation. Or kindly explain you want your espresso shot added after your milk.Īmericans are not known for their love of strong coffee. If you want a latte macchiato from your favorite specialty cafe, consider asking them for a regular latte. Since espresso has a higher density than milk, it leaves a mark on the top of the drink before sinking below most of the milk. In this case, the espresso marks the milk instead of the other way around. ![]() The latte macchiato is an inverse of the traditional. It all depends on the barista’s or cafe’s preference. This means the barista will mark the espresso with lightly aerated milk rather than a big scoop of dry foam. Most specialty cafes will serve traditional macchiatos in a “wet” style. Served on a small saucer with a spoon, the macchiato is the perfect after-meal drink. The traditional macchiato is intended for espresso lovers who want a dash of milk to soften the reception of espresso. This traditional version originated in Italy, where the word “macchiato” literally means “to mark.” It’s made with a double espresso “marked” with a small stain of steamed milk or foam. When somebody says “macchiato,” what do they mean? Traditional MacchiatoĪ classic macchiato is a fairly straightforward, tiny drink.
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